7/20/14 

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Sangria, Parisienne, Paloma, Paper Plane, Margarita

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Blackberry Muffin & Peach Pinwheel 6

 

Mimolette, San Simone & Beemster with Watermelon Pickles 12

 

Chilled Cantaloupe Soup 6

 

Lettuces with Cucumbers, Croutons & Buttermilk Blue Cheese Dressing 7

 

Toast with Peach Jam 3

 

Peaches & Cream 5

 

Salmon Fritters with Tartar Sauce  8

 

Fried Quail with Watermelon, Peppers & Red Onion 10

 

 

ENTREES

Quinoa Pilaf with Tomato, Cucumber, Red Onion & Feta 10

 

Quiche with Peppers, Onions, Parmesan & Market Greens 10

 

Sweet Corn & Goat Cheese Crepes with Heirloom Tomato Salad 10

 

Omelette with Squash, Red Onion, Basil, Mozzarella & Crispy Potatoes 11

 

Sunny Egg Bruschetta with Tomato, Arugula, Bacon & Parmesan 11

 

Poached Eggs on Biscuit & Gravy with Crispy Potatoes 11

 

Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12

 

Cheeseburger with Tomato, Zucchini Pickles, Mustard & Aioli 13

 

Cornmeal Pancakes with Blackberries & Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668