Bloody Mary:

Traditional, Cucumber, Gin, Tequila


Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Irish Coffee



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Apple Turnover, Cinnamon & Sugar Donut 6


Cheese Plate:

Chimay, Comte & Pt. Reyes Blue with Roasted Grapes 12


Eggplant Soup with Basil Pesto 6


Lettuces with Beets, Gorgonzola, Croutons & Cider Vinaigrette 7


Toast with Blackberry Jam 3


Local Apples & Honey 5


Shrimp with Pickled Vegetable Salad 8


Grilled Quail with Cabbage, Peanut, Chili & Citrus Salad 8



Celery Root, Apple & Cauliflower Salad with Almonds & Currants10


Pork Sausage, Pepper & Parmesan Quiche with Market Greens 10


Spinach & Artisan Cheese Crepes with Tomato Salad 10


Broccoli & Cheddar Omelette with Crispy Potatoes 11


Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11


Spicy Tomato Poached Eggs with Grits & Pecorino 11


Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12


Fried Fish Sandwich with Slaw & Hot Sauce 11


Lemon Ricotta Pancakes with Blackberries &

Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         





Ask Your Server for Today’s Selection

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668