Bloody Mary: Traditional, Cucumber, Gin, Tequila


Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Neopolitan, Whisky Shrub

Hot Mulled Cider (non alc. Or spiked), Hot Chocolate, Irish Coffee



Prosecco, Touraine Sparkling Rose

Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Pastry Plate:

Cinnamon Pecan Sticky Bun, Walnut Streusel Coffee Cake, Pumpkin Muffin 6


Cheese Plate: Garroxta, Harlech Somerdale & Roquefort with Pumpkin Butter 12


Tomato Soup 6


Lettuces with Croutons & Blue Cheese Dressing 7


Organic Grains Toast with Raspberry Jam 3


Apples & Cranberries 5


Cornmeal Fried Sheepshead with Cabbage & Red Onion Slaw 8


Pan Roasted Duck Breast with Butternut Squash, Almonds & Currants 8







Housemade Spaghetti with Sweet Potato Puree, Swiss Chard & Parmesan 10


Ham & Gruyere Quiche with Market Greens 10


Roasted Cauliflower & Potato Crepes with Parmesan Cream Sauce 10


Broccoli Pesto & Mozzarella Omelet with Crispy Potatoes 11


Breadcrumb Fried Egg with Escarole, Garlic & Chiles 11


Tomato Poached Eggs with Falls Mill Grits & Parmesan 11


Steak & Eggs Any Style with Hand Cut Fries & Demi Glace 12


Braised Brisket Sandwich on House Bun with BBQ Chips 11


Cinnamon Sugar French Toast with Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5          Falls Mill Grits 4         




Ask Your Server for Today’s Selections





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668