Bloody Mary:

Traditional, Cucumber, Gin, Tequila


Sangria, Ice Pick, Screwdriver, Spiced Pear Collins, Irish Coffee



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Pumpkin Bread & Apple Muffin 6


Cheese Plate:

Comte, Red Dragon & Pt. Reyes Blue with Plum Mostarda 12


Sweet Onion Bisque with Garlic Bread Crumbs 6


Lettuces with Radishes, Croutons, Blue Cheese & Citrus Vinaigrette 7


Toast with Blackberry Jam 3


Plums with Local Honey 5


Steamed Mussels with Cilantro, Cayenne & Scallions 8


Veal Scaloppine with Eggplant, Pecorino & Lemon 8



Lentils with Swiss Chard, Heirloom Carrots & Curried Yogurt 10


Cauliflower, Bacon & Parmesan Quiche with Market Greens 10


Spinach Artichoke Crepes with Roasted Tomato Sauce 10


Zucchini, Basil & Mozzarella Omelette with Crispy Potatoes 11


Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11


Poached Eggs with Grits & Mushroom Gravy 11


Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12


Sausage Burger with Fried Egg & Cheddar Cheese 11


French Toast with Pumpkin Butter & Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         




Ask Your Server for Today’s Selections





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668