Bloody Mary:

Traditional, Cucumber, Gin, Tequila


Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Neopolitan

Hot Mulled Cider (non alc. Or spiked)



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Apple Pop Tart & Cranberry Orange Scone 6


Cheese Plate: Red Dragon, Cremeaux & Valdeon with Roasted Grapes 12


Roasted Caulifower Soup with Preserved Lemon 6


Lettuces with Radishes, Feta, Croutons & Red Wine Vinaigrette 7


Organic Grains Toast with Orange Marmalade 3


Stewed Apples with Golden Raisins & Almonds 5


Scallop Crudo with Citrus, Fennel & Pickled Apples 8


Benton’s Ham with Cornbread & Persimmon Jelly 8



Turnips, Carrots & Pearl Onions with Spinach & Horseradish Gremolata 10


Roasted Red Pepper, Leek & Goat Cheese Quiche with Market Greens 10


Broccoli Cheese Crepes with Marinated Tomatoes 10


Roasted Cauliflower & Oven Dried Tomato Omelette with Crispy Potatoes 11


Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11


Poached Eggs with Grits & Pork Sausage Mushroom Gravy 11


Steak & Eggs Any Style with Handcut Fries & Demi Glace 12


Fried Fish Sandwich with Arugula, Saffron Aioli & Chips 11


Pumpkin Spice Pancakes with Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         




Ask Your Server for Today’s Selections





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668