10/26/14 

FROM THE BAR

Bloody Mary: Traditional, Cucumber, Gin, Tequila

 

Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Neopolitan

Hot Mulled Cider (non alc. Or spiked)

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Pumpkin Bread & Buttermilk Biscuit 6

 

Cheese Plate:

Thomasville Tomme, Garroxta & Manchego with Orange Marmalade 12

 

Pumpkin Soup with Spicy Pumpkin Seeds 6

 

Lettuces with Grapes, Feta, Phyllo Croutons & Red Wine Vinaigrette 7

 

Organic Grains Toast with Apple Butter 3

 

Cinnamon Apples with Pecans 5

 

Smoked Fish Fritters with Old Bay Aioli 8

 

Fried Quail with Apple, Fennel, Red Onion & Parmesan Dressing 8

 

 

ENTREES

Couscous with Carrots, Celery Root, Almonds & Currants 10

 

Spinach, Pancetta & Parmesan Quiche with Market Greens 10

 

Mushroom & Goat Cheese Crepes with Gremolata 10

 

Cauliflower & Caramelized Onion Omelette with Crispy Potatoes 11

 

Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11

 

Poached Eggs with Grits & Roasted Tomato Sauce 11

 

Steak & Eggs Any Style with Handcut Fries & Demi Glace 12

 

Country Ham, Egg & Cheese Sandwich with Chips 11

 

Chocolate Chip Pancakes with Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668