9/14/14 

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Sangria, Ice Pick, Screwdriver, Spiced Pear Collins, Irish Coffee

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Pumpkin Bread & Apple Muffin 6

 

Cheese Plate:

Comte, Red Dragon & Pt. Reyes Blue with Plum Mostarda 12

 

Sweet Onion Bisque with Garlic Bread Crumbs 6

 

Lettuces with Radishes, Croutons, Blue Cheese & Citrus Vinaigrette 7

 

Toast with Blackberry Jam 3

 

Plums with Local Honey 5

 

Steamed Mussels with Cilantro, Cayenne & Scallions 8

 

Veal Scaloppine with Eggplant, Pecorino & Lemon 8

 

ENTREES

Lentils with Swiss Chard, Heirloom Carrots & Curried Yogurt 10

 

Cauliflower, Bacon & Parmesan Quiche with Market Greens 10

 

Spinach Artichoke Crepes with Roasted Tomato Sauce 10

 

Zucchini, Basil & Mozzarella Omelette with Crispy Potatoes 11

 

Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11

 

Poached Eggs with Grits & Mushroom Gravy 11

 

Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12

 

Sausage Burger with Fried Egg & Cheddar Cheese 11

 

French Toast with Pumpkin Butter & Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668