8/17/14 

 

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Sangria, Parisienne, Paloma, Paper Plane, Ice Pick, Screwdriver

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Peach Kouignion, Blueberry Coffee Cake 6

 

Dancing Fern, San Tumas & Valdeon with Watermelon Pickles 12

 

Fish Chowder 6

 

Lettuces with Beets, Croutons & Dill Crème Fraiche Dressing 7

 

Toast with Peach Jam 3

 

Duo of Melon 5

 

Salmon Tartare with Toasts 8

 

Rabbit Rillettes with Peach Mustard, Pickles & Crostini 10

 

 

ENTREES

Duxelle Stuffed Tomato with Couscous & Spinach 10

 

Mushroom, Caramelized Onion & Goat Cheese Quiche

with Market Greens 10

 

Squash & Ricotta Crepes with Basil Pesto 10

 

Fritatta with Mussels, Corn, Fennel, Tarragon & Crispy Potatoes 11

 

Sunny Egg Bruschetta with Tomato, Arugula & Parmesan 11

 

Poached Eggs with Grits & Mushroom Beef Ragout 11

 

Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12

 

Cornmeal Fried Fish Sandwich on House Bun with Slaw 11

 

Blueberry Pancakes with Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668