Bloody Mary:

Traditional, Cucumber, Gin, Tequila


Sangria, Parisienne, Paloma, Paper Plane, Margarita



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Blueberry Muffin & Peach Pop Tart 6


Mimolette, San Simone & Idiazabal with Watermelon Pickles 12


Chilled Potato Leek Soup 6


Lettuces with Croutons & Creamy Avocado Dressing 7


Toast with Blackberry Preserves 3


Melon Salad 5


Barracuda Ceviche with Housemade Chips 8


Saucisson with Cheddar, Pickles, Mustard & Toast 10




Couscous with Grilled Vegetables & Feta 10


Quiche with Peppers, Onions, Sausage & Market Greens 10


Spinach & Ricotta Crepes with Sweet Corn & Tomato Salad 10


Seafood, Fennel & Sweet Corn Frittata with Crispy Potatoes 11


Sunny Egg Bruschetta with Tomato, Arugula & Parmesan 11


Poached Eggs with Falls Mill Grits & Tomato Country Ham Gravy 11


Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12


Country Fried Steak Sandwich on Biscuit with Gravy & Crispy Potatoes 13


Cornmeal Pancakes with Peaches & Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         




Ask Your Server for Today’s Selections



design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668