4/20/14 

HAPPY EASTER!

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

TO BEGIN

Pastries

Cinnamon Pecan Sticky Bun, Kouign—Amann & Hot Cross Bun 6

 

Cheese Plate

St. Andre, Cahill Porter & Capricho de Cabra with Rhubarb Compote 12

 

Lentil Soup with Spiced Yogurt 6

 

Lettuces with Radishes, Croutons, Gorgonzola & Red Wine Vinaigrette 7

 

Organic Grains Toast with Strawberry Jam 2.50

 

Strawberries & Cream 5

 

Salmon Tartare wiith Toasts 8

 

Lamb Rillettes with Cucumber Pickles & Cilantro Yogurt  8

 

ENTREES

Broccolini Fritters with Chickpeas, Grilled Scallions & Romesco Sauce 10

 

Asparagus & Goat Cheese Quiche with Market Greens 10

 

Artichoke & Parmesan Crepes with Cherry Tomato Confit 10

 

Fava Bean & Feta Frittata with Crispy Potatoes 10

 

Fried Egg Bruschetta with Bacon, Arugula & Parmesan 12

 

Poached Eggs on Tuscan Toast with Benton’s Ham,

Hollandaise & Crispy Potatoes 12

 

Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12

 

Roast Lamb Sandwich on Batard with Dijonaise & Olive Potato Salad 10

 

Chocolate Chip Pancakes with Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4

 

Apple Smoked Bacon 5

 

Falls Mill Grits 4

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668