Bloody Mary:

Traditional, Cucumber, Gin, Tequila


Sangria, Parisienne, Paloma, Paper Plane, Ice Pick, Screwdriver



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Peach Kouignion, Blueberry Coffee Cake 6


Dancing Fern, San Tumas & Valdeon with Watermelon Pickles 12


Fish Chowder 6


Lettuces with Beets, Croutons & Dill Crème Fraiche Dressing 7


Toast with Peach Jam 3


Duo of Melon 5


Salmon Tartare with Toasts 8


Rabbit Rillettes with Peach Mustard, Pickles & Crostini 10




Duxelle Stuffed Tomato with Couscous & Spinach 10


Mushroom, Caramelized Onion & Goat Cheese Quiche

with Market Greens 10


Squash & Ricotta Crepes with Basil Pesto 10


Fritatta with Mussels, Corn, Fennel, Tarragon & Crispy Potatoes 11


Sunny Egg Bruschetta with Tomato, Arugula & Parmesan 11


Poached Eggs with Grits & Mushroom Beef Ragout 11


Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12


Cornmeal Fried Fish Sandwich on House Bun with Slaw 11


Blueberry Pancakes with Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         




Ask Your Server for Today’s Selections





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668