11/23/14 

FROM THE BAR

Bloody Mary: Traditional, Cucumber, Gin, Tequila

 

Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Neopolitan, Whisky Shrub

Hot Mulled Cider (non alc. Or spiked), Hot Chocolate, Irish Coffee

 

Bubbly:

Prosecco, Touraine Sparkling Rose

Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Pastry Plate:

Cinnamon Pecan Sticky Bun, Walnut Streusel Coffee Cake, Pumpkin Muffin 6

 

Cheese Plate: Garroxta, Harlech Somerdale & Roquefort with Pumpkin Butter 12

 

Tomato Soup 6

 

Lettuces with Croutons & Blue Cheese Dressing 7

 

Organic Grains Toast with Raspberry Jam 3

 

Apples & Cranberries 5

 

Cornmeal Fried Sheepshead with Cabbage & Red Onion Slaw 8

 

Pan Roasted Duck Breast with Butternut Squash, Almonds & Currants 8

 

 

 

 

 

ENTREES

Housemade Spaghetti with Sweet Potato Puree, Swiss Chard & Parmesan 10

 

Ham & Gruyere Quiche with Market Greens 10

 

Roasted Cauliflower & Potato Crepes with Parmesan Cream Sauce 10

 

Broccoli Pesto & Mozzarella Omelet with Crispy Potatoes 11

 

Breadcrumb Fried Egg with Escarole, Garlic & Chiles 11

 

Tomato Poached Eggs with Falls Mill Grits & Parmesan 11

 

Steak & Eggs Any Style with Hand Cut Fries & Demi Glace 12

 

Braised Brisket Sandwich on House Bun with BBQ Chips 11

 

Cinnamon Sugar French Toast with Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5          Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668