Bloody Mary: Traditional, Cucumber, Gin, Tequila


Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Neopolitan

Hot Mulled Cider (non alc. Or spiked)



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Pumpkin Bread & Buttermilk Biscuit 6


Cheese Plate:

Thomasville Tomme, Garroxta & Manchego with Orange Marmalade 12


Pumpkin Soup with Spicy Pumpkin Seeds 6


Lettuces with Grapes, Feta, Phyllo Croutons & Red Wine Vinaigrette 7


Organic Grains Toast with Apple Butter 3


Cinnamon Apples with Pecans 5


Smoked Fish Fritters with Old Bay Aioli 8


Fried Quail with Apple, Fennel, Red Onion & Parmesan Dressing 8




Couscous with Carrots, Celery Root, Almonds & Currants 10


Spinach, Pancetta & Parmesan Quiche with Market Greens 10


Mushroom & Goat Cheese Crepes with Gremolata 10


Cauliflower & Caramelized Onion Omelette with Crispy Potatoes 11


Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11


Poached Eggs with Grits & Roasted Tomato Sauce 11


Steak & Eggs Any Style with Handcut Fries & Demi Glace 12


Country Ham, Egg & Cheese Sandwich with Chips 11


Chocolate Chip Pancakes with Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         




Ask Your Server for Today’s Selections





design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668