Bloody Mary:

Traditional, Cucumber, Gin, Tequila


Sangria, Parisienne, Paloma, Paper Plane, Ice Pick, Screwdriver, Pink Lady



Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette





Today’s Pastries:

Cinnamon Pecan Sticky Bun, Plum Coffee Cake & Cherry Scone 6


Dancing Fern, San Tumas & Vella Dry Jack with Watermelon Pickles 12


Sweet Corn Soup with Pepper Relish  6


Lettuces with Radishes, Croutons, Red Onion & Blue Cheese Dressing 7


Toast with Peach Jam 3


Fresh Watermelon 5


Salt Cod Fritters with Cabbage & Red Onion Slaw 8


Chicken Liver Fegatini on Toasts with Pickled Chard Stems 10




Swiss Chard & Sweet Corn Fritter with Tomato & Fennel Salad 10


Sweet Corn, Pepper & Parmesan Quiche with Market Greens 10


Squash & Ricotta Crepes with Tomato Sauce 10


Spinach & Mushroom Frittata with Crispy Potatoes 11


Breadcrumb Fried Eggs with Rapini, Garlic & Chiles 11


Poached Eggs on Tuscan Toast with Cranberry Bean & Ham Stew 11


Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12


Cheeseburger on House Bun with Pickles, Tomato & Black Pepper Aioli 11


French Toast with Nutella Whipped Cream & Warm Maple Syrup 9




Crispy Potatoes 4          Apple Smoked Bacon 5


Falls Mill Grits 4         




Ask Your Server for Today’s Selections




design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668