9/28/14 

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Irish Coffee

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Apple Turnover, Cinnamon & Sugar Donut 6

 

Cheese Plate:

Chimay, Comte & Pt. Reyes Blue with Roasted Grapes 12

 

Eggplant Soup with Basil Pesto 6

 

Lettuces with Beets, Gorgonzola, Croutons & Cider Vinaigrette 7

 

Toast with Blackberry Jam 3

 

Local Apples & Honey 5

 

Shrimp with Pickled Vegetable Salad 8

 

Grilled Quail with Cabbage, Peanut, Chili & Citrus Salad 8

 

ENTREES

Celery Root, Apple & Cauliflower Salad with Almonds & Currants10

 

Pork Sausage, Pepper & Parmesan Quiche with Market Greens 10

 

Spinach & Artisan Cheese Crepes with Tomato Salad 10

 

Broccoli & Cheddar Omelette with Crispy Potatoes 11

 

Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11

 

Spicy Tomato Poached Eggs with Grits & Pecorino 11

 

Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12

 

Fried Fish Sandwich with Slaw & Hot Sauce 11

 

Lemon Ricotta Pancakes with Blackberries &

Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

 

Ask Your Server for Today’s Selection

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668