10/19/14 

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Ice Pick, Screwdriver, Burning Man, Spiced Pear Collins, Neopolitan

Hot Mulled Cider (non alc. Or spiked)

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Apple Pop Tart & Cranberry Orange Scone 6

 

Cheese Plate: Red Dragon, Cremeaux & Valdeon with Roasted Grapes 12

 

Roasted Caulifower Soup with Preserved Lemon 6

 

Lettuces with Radishes, Feta, Croutons & Red Wine Vinaigrette 7

 

Organic Grains Toast with Orange Marmalade 3

 

Stewed Apples with Golden Raisins & Almonds 5

 

Scallop Crudo with Citrus, Fennel & Pickled Apples 8

 

Benton’s Ham with Cornbread & Persimmon Jelly 8

 

ENTREES

Turnips, Carrots & Pearl Onions with Spinach & Horseradish Gremolata 10

 

Roasted Red Pepper, Leek & Goat Cheese Quiche with Market Greens 10

 

Broccoli Cheese Crepes with Marinated Tomatoes 10

 

Roasted Cauliflower & Oven Dried Tomato Omelette with Crispy Potatoes 11

 

Sunny Egg Bruschetta with Bacon, Arugula & Parmesan 11

 

Poached Eggs with Grits & Pork Sausage Mushroom Gravy 11

 

Steak & Eggs Any Style with Handcut Fries & Demi Glace 12

 

Fried Fish Sandwich with Arugula, Saffron Aioli & Chips 11

 

Pumpkin Spice Pancakes with Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668