7/27/14 

 

FROM THE BAR

Bloody Mary:

Traditional, Cucumber, Gin, Tequila

 

Sangria, Parisienne, Paloma, Paper Plane, Margarita

 

Bubbly:

Prosecco, Apricot, Scarlett, Elderflower, Ginger, Mimosa, Bellini, Violette

 

 

 

TO BEGIN

Today’s Pastries:

Cinnamon Pecan Sticky Bun, Blueberry Muffin & Peach Pop Tart 6

 

Mimolette, San Simone & Idiazabal with Watermelon Pickles 12

 

Chilled Potato Leek Soup 6

 

Lettuces with Croutons & Creamy Avocado Dressing 7

 

Toast with Blackberry Preserves 3

 

Melon Salad 5

 

Barracuda Ceviche with Housemade Chips 8

 

Saucisson with Cheddar, Pickles, Mustard & Toast 10

 

 

ENTREES

Couscous with Grilled Vegetables & Feta 10

 

Quiche with Peppers, Onions, Sausage & Market Greens 10

 

Spinach & Ricotta Crepes with Sweet Corn & Tomato Salad 10

 

Seafood, Fennel & Sweet Corn Frittata with Crispy Potatoes 11

 

Sunny Egg Bruschetta with Tomato, Arugula & Parmesan 11

 

Poached Eggs with Falls Mill Grits & Tomato Country Ham Gravy 11

 

Steak & Eggs Any Style with Handcut Fries & House Steak Sauce 12

 

Country Fried Steak Sandwich on Biscuit with Gravy & Crispy Potatoes 13

 

Cornmeal Pancakes with Peaches & Warm Maple Syrup 9

 

 

ACCOMPANIMENTS

Crispy Potatoes 4          Apple Smoked Bacon 5

 

Falls Mill Grits 4         

 

 

DESSERT

Ask Your Server for Today’s Selections

 

 

design and photos: bob delevante | STUDIO ©2010 marché artisan foods
Margot Café & Bar 1017 Woodland Street Nashville, TN 37206 615.227.4668