Today's Menu May 16

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Herb Infused Olive Oil with Balsamic Vinegar & Parmigiano-Reggiano   3

Marinated Provençal Olives with Fennel & Orange  5

Housemade Potato Chips with Aioli  5

Artisan Cheese: Nuvola Sheep’s Milk, Spain with Roasted Peppers 12

first course

Green Garlic & Romaine Soup with Croutons 6

Lettuces with Cucumbers, Red Onion, Radishes, Croutons, Gorgonzola & Tomato  Vinaigrette 6

Pizza with White Beans, Anchovies & Parmesan 10

Fava Bean Bruschetta with Lemon & Mint 8

Salmon Croquettes with Pesto Aioli 12

Pan Roasted Duck Breast with Corn Puree, Dandelion Greens & Bacon Gastrique 12 

second course

Grilled Pork Tenderloin

Hot Water Cornbread, Grilled Swiss Chard & Sorghum Dressing 24

Grilled Ribeye

Vidalia Onion Rings, Spinach & Housemade Steak Sauce 24

Pan Roasted Chicken Breast

Lacinato Kale Salad with Lemon, Peanuts, Currants & Parmesan 22

Grilled Trout

Chickpeas, Baby Carrots & Romesco 24

Seafood Steampot

Tomato, Fennel, Grilled Tuscan Bread & Aioli 26

Linguine with Clams, Peppers & Onions 19

Basmati Rice with Artichokes, Shiitake Mushrooms, Lemon & Mint 16