Sunday Brunch, August 29, 2010

to begin:

Today's Pastries: Cinnamon Pecan Sticky Bun, Plum Scone & Chocolate Hazelnut Brioche   5

Zucchini & Red Pepper Bisque with Pesto  6

Organic Lettuces with Creamy Cucumber Dressing, Feta & Croutons   6

Artisan Cheese: Pt. Reyes Blue, Pecorino Sarda & Humboldt Fog with Scuppernong Grapes   12

Steamed Mussels with Tomato Saffron Broth   10

Steak Tartare with Sieved Egg & Toasts   10

entrees:

Mushroom & Parmesan Quiche with Market Greens  10

Cauliflower & Gruyere Crepes with Bacon   10

Pancakes with Plum Compote & Warm Maple Syrup  8

Fried Egg Bruschetta with Bacon, Arugula & Parmesan   10

Summer Squash & Vidalia Onion Casserole with Spinach & Charred Roma TOmatoes   10

Steak & Eggs Any Style with Handcut Fries & Bearnaise   12

Broccoli & Fontina Omelette with Crispy Potatoes   10

Poached Eggs & Grilled Salmon Hash with Potatoes, Fennel, Onions & Sweet Corn   10

Fried Egg, Bacon & Mozzarella Sandwich with Housemade Chips   12

on the side:

Crispy Potatoes  3

Toast & Housemade Jam  2

Apple Smoked Bacon  4

Fruit  4

 

 

Ask your server for a selection of today's desserts

Thank you for not using your mobile devices in the restaurant.

Corkage is 20 / btl.  Cake fee is 3 per person.

20% gratuity may be added to parties larger than 6 people.

1017 Woodland St.  Nashville, TN 37206 (615) 227-4668