Web Menu

Friday, July 30, 2010

to share:

Herb Infused Olive Oil with Balsamic Vinegar & Parmigiano - Reggiano  3

Marinated Provencal Olives with Fennel & Orange  5

Housemade Potato Chips with Aioli   5

Artisan Cheese: Buffalo Milk Taleggio-Italy- with Apricot Jam   12

first course:

Sweet Corn Soup with Grilled Scallion Relish   6

Artisan Lettuces with Nectarines, Almonds, Pecorino & White Balsamic Vinagirette   6

Fried Zucchini with Creamy Buttermilk Dressing   8

Pizza with Housemade Meatballs, Ricotta & Parmesan   9

Tuna Salad with Fennel, Haricots Verts, Fingerling Potatoes & Salsa Verde   12

Rabbit Rillettes with Housemade Bread & Butter Pickles & Toasts    12

second course:

Grilled Lamb T- Bone

Lemon & Chile Marinated Eggplant, Roasted Red Peppers, Basmati Rice & Feta   24

Arugula Salad with Watermelon, Cucumber, Tomato, Red Onion & Mint  24

Pan Roasted Ashley Farms Chicken Breast

Crowder Pea, Tomato & Bacon Stew    22

Pan Roasted Wild Sockeye Salmon

Lima Beans, Summer Squash & Arugula Pesto   24

Grilled Hamachi

Sweet Corn, Radicchio, Shiitake Mushrooms & Fried Scallions    24

Housemade Spaghetti with Fresh Mozzarella, TOmatoes & Basil   19

Pistachio Couscous with Chickpeas & Grilled Summer Vegetables   16

 

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corkage is 20/btl  cake fee is 3/pp  20% gratuity may be added to parties of 6 or more

1017 Woodland St.  East Nashville, TN 37206  615.227.4668