Cooking Classes for 2008 -
Now Full and Registration is Closed

If you are interested in being a part of classes in the future please add your email address to the email newsletter list and you will receive the course schedule for next year sometime in the late fall.

All classes are taught by Margot and her staff. Class time varies but plan to spend at least 2 hours.

All classes to be held at Margot Cafe and Bar 1017 Woodland St. Nashville, TN 37206

All classes are held on Monday evenings with a start time of 6:30. Please be prompt.

All classes are held in the kitchen. Please wear suitable clothing and shoes.

Class size is limited to about 12 students. Please respond quickly with your choices or you may be disappointed.

2008 Classes - now full!

January 14th Knife Skills $25: the focus on this class is how to sharpen and handle your knife. I will demonstrate the various knife cuts and debone a chicken. *Advanced students only.
February 4. Pizza. $30. We will make pizza dough and toppings and everyone will make their own pizza.
March 3. Pasta. $40. We will explore the intricate art of making fresh pasta dough and gnocchi with complimentary sauces.
April 7. Fish and shellfish. $50. The basics of fish cookery are presented with advice on where and how to buy the best seafood.
May 5th. Condiments. $25. learn how to make some of your own key ingredients like preserved lemon, creme fraiche and herb oil.
June 16th. Cooking with Kids. $25. Margot's in the kitchen with the next class of enthusiastic young chefs.
July 21. Provence. $50. A multicourse dinner from this famed region in France is presented.
August 11. Tuscany. $50. A multicourse dinner from this famed region in Italy is prepared.
September 15th. Side dishes. $30. Polenta, risotto, bread pudding, cous cous and tasty vegetable preparations.
October 6th. Soup. $30. Techniques of soup making. How to build flavor in your pot with emphasis on homemade stocks.
November 3rd. Bread. $30. Learn how to bake the restaurants favorite focaccia; the delicious and versatile French brioche; and an American classic the cottage cheese dill roll.
December 8th. Dessert. $40. Just in time to impress holiday guests with classics like creme brulee.