Appetizers
Shrimp Bisque
Salad of Grilled Pears, Spiced Pecans, and Gorgonzola with White Balsamic Vinaigrette
Pizza with Bacon, Onion, Spinach and Goat Cheese
Wild Mushroom Ragout on Toasted Brioche
Steamed Maine Mussels with Pesto and Pernod
Duck Rillettes

Entrees
Spaghetti Bolognese
Braised Short Ribs with Mashed Potatoes
Pan Roasted Skate with Spinach, Mashed Potatoes and Brown Butter
Bourride
Coq Au Vin
Roast Magret Duck with Grape Compote, Wild Rice Pudding and Haricots Verts

Desserts
Hot Chocolate Ice Cream
Crème Brulee
Chocolate Truffle Torte
Blood Orange Sorbet
Pear Tarte Tatin