Please join us for dinner service in the restaurant as well as walk-up service on our patio as weather permits.
We will be CLOSED November 21-25 for Thanksgiving Break. We will return to normal business hours on Saturday, November 26
We will be CLOSED Christmas Eve, Christmas Day and New Year’s Day
Dinner: Wednesday, Thursday, Sunday 5:00pm to 9:00pm. Friday & Saturday 5:00pm-10:00pm
Reservations can be made by calling 615-227-4668 or via Resy by clicking the link below. Due to our limited seating we can only hold your reservation for 15 minutes so please phone ahead if you are running late. We do not take reservations by email. We do not accept parties greater than 6 people on the weekends – no exceptions
Please note that there is a $20 corkage fee per bottle for anyone choosing to bring in their own wine. There is also a $3 per plate charge for anyone choosing to bring in their own cake/dessert.
We are part of the Tip The Kitchen Initiative: Your receipt will have an additional line that reads “Cook Tip”. Leaving a gratuity is entirely optional. Please DO NOT feel obligated. All kitchen staff who are working on the day of your visit will split the gratuity in addition to their normal pay. Thank You!