Margot Café & Bar is a French inspired restaurant with southern influences located in Five Points in the heart of East Nashville, just five minutes from downtown. The menu changes daily and focuses on locally sourced products, seasonal ingredients, freshness, and simplicity. It is owned and operated by chef Margot McCormack.

The building itself dates back to the 1930’s and was originally Fluty’s service station. The space was transformed in 2001 into a cozy neighborhood gathering place. Brick walls are simply adorned with copper pots, Italian plates and antique mirrors. A playful use of color creates a vibrant yet warm and comfortable interior. The restaurant also features a covered brick patio, a pet friendly open air dining area, flower filled gardens, a marble bar, an open kitchen and dining rooms on two levels.



We are proud to feature many local farmers in our growing family.

Below is a list of farmers we are currently working with:

Eaton’s Creek Organics
Springer Mountain Farm
Southern Natural Foods
Timber Top Farms
Willow Farm
Benton’s Smokey Mountain Hams
No.9 Farm
Greener Roots Farms
Nashville Grown
Bear Creek Farms
Double Branch Farms
Cruze Dairy
Dozen Bakery
Caney Fork Farm
Porter Road Butcher