COOKING CLASS - WEEK 3
FOCUS: VEGETARIAN
2-hour Class Offered July 6 - July 8 | 11am-1pm
**Mon-Wed only
1017 Woodland St.
An Intimate Luncheon with Margot
While we wait to close on the purchase of the building, Margot will be offering a return to her inspired cooking classes in her very own kitchen.
Beginning the week of July 6, this class will be taught daily Monday, Tuesday, and Wednesday. Each session offers the same instruction and experience, allowing you to choose the date that best fits your schedule.
Class size will be limited to 5 students and will include a welcome snack, a main course paired with wine and dessert. Cost is $100 per student per class.
You will arrive to a welcome snack while we get to know one another and go over some basic information. We will then make our way into the kitchen to begin preparing our lunch. When everyone has completed their plates, we will sit and eat together. A complimentary glass of wine is offered with lively conversation.
· Please be on time. Class will begin right at 11.
· Bring a notebook to take notes.
· Please wear closed toed, non-slip shoes.
· Comfortable attire that you don’t mind getting dirty.
· Keep hair back.
· Wash hands.
· Parking is available in several pay lots.
· Feel free to bring your own knives and apron if you have them.
Full Series Schedule:
· Week 1: June 22-June26 - Welcome Snack/Fish/Dessert
· Week 2: June 29-July 3rd - Welcome Snack/Chicken/Dessert
· Week 3: July 6-July 8th - Welcome Snack/Vegetarian/Dessert **Mon-Wed Only
· Week 4: July 27-July 31st - Welcome Snack/Steak/Dessert
COOKING CLASS - WEEK 3
FOCUS: VEGETARIAN
2-hour Class Offered July 6 - July 8 | 11am-1pm
**Mon-Wed only
1017 Woodland St.
An Intimate Luncheon with Margot
While we wait to close on the purchase of the building, Margot will be offering a return to her inspired cooking classes in her very own kitchen.
Beginning the week of July 6, this class will be taught daily Monday, Tuesday, and Wednesday. Each session offers the same instruction and experience, allowing you to choose the date that best fits your schedule.
Class size will be limited to 5 students and will include a welcome snack, a main course paired with wine and dessert. Cost is $100 per student per class.
You will arrive to a welcome snack while we get to know one another and go over some basic information. We will then make our way into the kitchen to begin preparing our lunch. When everyone has completed their plates, we will sit and eat together. A complimentary glass of wine is offered with lively conversation.
· Please be on time. Class will begin right at 11.
· Bring a notebook to take notes.
· Please wear closed toed, non-slip shoes.
· Comfortable attire that you don’t mind getting dirty.
· Keep hair back.
· Wash hands.
· Parking is available in several pay lots.
· Feel free to bring your own knives and apron if you have them.
Full Series Schedule:
· Week 1: June 22-June26 - Welcome Snack/Fish/Dessert
· Week 2: June 29-July 3rd - Welcome Snack/Chicken/Dessert
· Week 3: July 6-July 8th - Welcome Snack/Vegetarian/Dessert **Mon-Wed Only
· Week 4: July 27-July 31st - Welcome Snack/Steak/Dessert
