COOKING CLASS - WEEK 2
FOCUS: Chicken
Monday, June 29
2-hour Class: 11am-1pm
1017 Woodland St.
An Intimate Luncheon with Margot
While we wait to close on the purchase of the building, Margot will be offering a return to her inspired cooking classes in her very own kitchen.
Each week’s session offers the same instruction and experience, allowing you to choose the date that best fits your schedule.
Class size will be limited to 5 students and will include a welcome snack, a main course paired with wine and dessert. Cost is $100 per student per class.
You will arrive to a welcome snack while we get to know one another and go over some basic information. We will then make our way into the kitchen to begin preparing our lunch.When everyone has completed their plates, we will sit and eat together. A complimentary glass of wine is offered with lively conversation.
Please be on time. Class will begin right at 11.
Bring a notebook to take notes.
Please wear closed toed, non-slip shoes.
Comfortable attire that you don’t mind getting dirty.
Keep hair back.
Wash hands.
Parking is available in several pay lots.
Feel free to bring your own knives and apron if you have them.
Full Series Schedule:
Week 1: June 22-June26 - Welcome Snack/Fish/Dessert
Week 2: June 29-July 3rd - Welcome Snack/Chicken/Dessert
Week 3: July 6-July 8th - Welcome Snack/Vegetarian/Dessert **Mon-Wed only
Week 4: July 27-July 31st - Welcome Snack/Steak/Dessert
COOKING CLASS - WEEK 2
FOCUS: Chicken
Monday, June 29
2-hour Class: 11am-1pm
1017 Woodland St.
An Intimate Luncheon with Margot
While we wait to close on the purchase of the building, Margot will be offering a return to her inspired cooking classes in her very own kitchen.
Each week’s session offers the same instruction and experience, allowing you to choose the date that best fits your schedule.
Class size will be limited to 5 students and will include a welcome snack, a main course paired with wine and dessert. Cost is $100 per student per class.
You will arrive to a welcome snack while we get to know one another and go over some basic information. We will then make our way into the kitchen to begin preparing our lunch.When everyone has completed their plates, we will sit and eat together. A complimentary glass of wine is offered with lively conversation.
Please be on time. Class will begin right at 11.
Bring a notebook to take notes.
Please wear closed toed, non-slip shoes.
Comfortable attire that you don’t mind getting dirty.
Keep hair back.
Wash hands.
Parking is available in several pay lots.
Feel free to bring your own knives and apron if you have them.
Full Series Schedule:
Week 1: June 22-June26 - Welcome Snack/Fish/Dessert
Week 2: June 29-July 3rd - Welcome Snack/Chicken/Dessert
Week 3: July 6-July 8th - Welcome Snack/Vegetarian/Dessert **Mon-Wed only
Week 4: July 27-July 31st - Welcome Snack/Steak/Dessert