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Monday, September 21
2-hour Class: 11:00am–1:00pm
Grilled “Campfire” Trout with applewood-smoked bacon, Vidalia onion, the last of the season's tomatoes, and Yukon Gold potatoes.
Learn how to prepare this simple but comfy dish for a relaxed end-of-season grill.
Included: welcome snack, main course, & wine pairing.
Class size is limited to 6 students.
Registration is non-refundable. Absences cannot be refunded or rescheduled. Please mark your calendar!
While we wait to close on the purchase of the building, Margot will be offering a return to her inspired cooking classes in her very own kitchen. Each week's sessions offer the same instruction and experience, allowing you to choose the date that best fits your schedule.
You will arrive to a welcome snack while we get to know one another and go over some basic information. We will then make our way into the kitchen to begin preparing our lunch. When everyone has completed their plates, we will sit and eat together. A complimentary glass of wine is offered with lively conversation.
Class begins at 11:00am. Please be on time.
Absolutely no open-toed shoes.
Bring an apron or wear clothes you don't mind getting dirty.
Keep hair back.
Monday, September 21
2-hour Class: 11:00am–1:00pm
Grilled “Campfire” Trout with applewood-smoked bacon, Vidalia onion, the last of the season's tomatoes, and Yukon Gold potatoes.
Learn how to prepare this simple but comfy dish for a relaxed end-of-season grill.
Included: welcome snack, main course, & wine pairing.
Class size is limited to 6 students.
Registration is non-refundable. Absences cannot be refunded or rescheduled. Please mark your calendar!
While we wait to close on the purchase of the building, Margot will be offering a return to her inspired cooking classes in her very own kitchen. Each week's sessions offer the same instruction and experience, allowing you to choose the date that best fits your schedule.
You will arrive to a welcome snack while we get to know one another and go over some basic information. We will then make our way into the kitchen to begin preparing our lunch. When everyone has completed their plates, we will sit and eat together. A complimentary glass of wine is offered with lively conversation.
Class begins at 11:00am. Please be on time.
Absolutely no open-toed shoes.
Bring an apron or wear clothes you don't mind getting dirty.
Keep hair back.